I blended on high to make the potatoes runnier. I took the cheesecloth and placed it on top of the blender. I poured the potato extract onto the container and labeled it. I found out that I need to make a 1% sugar solution, so I took the sugar and measured it as 5 grams on the scale. I added 5 grams of sugar to a 250ml graduated cylinder and poured the water into the cylinder. I mixed the sugar with the water and poured it into the saucepan. I refilled the water in the graduated cylinder and poured it into the saucepan. I turned on the stove and saw the sugar melt. I poured into a container and labeled 1% sugar solution. I repeated the same thing with a 1% saline solution using 1 gram of salt and filled the water in the graduated cylinder to 100ml. I answered question three. In the first experiment, I took four transfer pipettes and used them to put 3ml solutions into test tubes. I labeled it and put it in plastic cups so it can stand up. I took each test tube and poured 2 ml of catalase solution into it. I also tapped and rotated to measure the bubbles using the ruler. I wrote the numbers in the lab report. In the second experiment I labeled the room