IndexIntroduction to Musa speciesClassification based on taxonomyFactors influencing the growth of Musa speciesBiotic factorsParasite effectFungal effectBacterial effectAbiotic factorsEffect of temperatureEffect of lightEffect of windMedicinal information on Musa speciesReduce the risk of strokeEnergy boosterIntroduction to Musa SpeciesLa Musa species is generally known as banana and plantain, or the sweet or desert banana, it is a popular fruit known in the world with a sweet flavor and creamy pulp, Musa species is a green plant with about 12-25 feet except the dwarf Cavendish which is 10 feet tall. Musa species are grown in tropical regions where the soils are always wet and humid. The Musa species plant can be influenced by many factors such as temperature, drought. Plants of the Musa species reach their maturity stage over 10 to 15 months to produce their fruit, and there the trees are monocots with a vapor consisting of leaf sheaths and a true underground stem that is capable of producing suckers for the vegetative reproduction of the plant (Inibap 2000). Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get original sage, which are mainly used as food and other times as fiber. Musa species can be cooked, fried or eaten raw. The Musa species is very abundant on the market to the point that both rich and middle-income people can afford to buy it. Furthermore, it is very rich in nutrients and the more they reach maturity, the more the biochemical composition of the fruits increases (Emagaet al., 2008). No part of the fruit species is a waste, all of its part can be used as medicine to promote healing. Musa species are very abundant in potassium and are prescribed to patients who have potassium deficiency which helps the patient maintain electrolyte balance and normal fluid flow in the body. It is recommended to take banana, if not daily, at least three times a week due to its phytochemical properties. activities present in it that help reduce human stress, kidney malfunction, constipation, diarrhea and many human diseases. Banana contains carotenoids which are a good source for protection against chronic diseases. The waste of the Musa species which is the chime is however not advisable to be thrown into landfill due to its effect on humans, it is very dangerous if a human being steps on it which can cause a human being to slip and fall. But it is a benefit to the animal as a food source and contains nutrients for the animal or livestock which contain carbohydrates, polyphenols. It can also be used industrially for the production of biofuel, paper, organic fertilizers or biotechnology-related processes (Morton, 1987). Classification based on taxonomy The genius of Musa comes from the Arabic name of the plant Mouz which was used to honor a doctor named Octavius ​​Augustus who was the first emperor of Rome. The name banana also comes from the Arabs and means "finger", so the name was accepted by the world. Several people have proposed grouping the species. chessman 1947 proposed the grouping into four sections based on morphological characteristics which was later canceled due to the ideals of callimusa who proposed the use of the chromosome number for the identification of the species. Subsequently, a group of people gathered to consult the species by the International Banana and Plantain Network in 2006 for review of the taxonomy and nomenclature status of the species (Wong, 2001, Ploetz et al. 2007). Factors thataffect the growth of Musa speciesBanana and plantain plants are sensitive to a wide range of factors that affect their growth. Some parasites and diseases are highly aggressive, very contagious and spread easily. Once they attack the plant they are practically difficult to eradicate (Robinson, 1996; Nelson et al., 2006). These challenges can dramatically reduce yields and have a profound impact on food availability and economic balance in many developing countries (Teycheney et al., 2007; Heslop - Harrison and Schwarzacher, 2007). Biotic factors These are living organisms that affect the growth of plantain and banana if they are affected. These factors give rise to poor plant growth which can even lead to plant death. These factors are: Parasitic effect Fungal effect Bacterial effect Parasitic effect Banana and plantain have numerous and varied parasites. These pests are sometimes sap-feeding insects, root nematodes, and others. They have a wide host range and can cause significant damage to crops (Nelson et al., 2006). The most important insects and parasites affecting banana and plantain production are the banana aphid (Pentalonia nigronervosa), the Hawaiian banana weevil (Cosmopolites sordidus). flower thrips (Thrips hawaiiensis) and sugar cane bud moth (Decadarchis flavistriata). The banana aphid has important pest status because it is a vector of banana bunchtop virus (Lassoudière, 2007). Nematodes are other pests of Musa plants. There are three main species of nematodes; the knot nematode (Meloidogyne spp.), the kidney nematode (Rotylenchulus reniformis) and the burrowing nematode (Radopholus similis), which are economically important pests of banana. However, the burrowing nematode Radopholus similis is the global nematode of banana (Nelson et al., 2006). ). These microscopic nematodes attack the plant's root systems and impair the uptake of water and nutrients. In cases of extreme infection, the root systems are so weakened that the banana plant cannot support the heavy bunch. In the period of strong wind these infected plants are uprooted (Lassoudière, 2007).Fungi EffectFungal diseases are the main diseases in banana and plantain plantations. Panama disease or Fusarium wilt, caused by Fusarium oxysporum f. sp. cubense has devastated banana production. It is widely regarded as one of the most destructive plant diseases (Moore et al., 1995; Heslop - Harrison and Schwarzacher, 2007). Once Fusarium wilt is established in an area, it cannot be chemically controlled by fungicides, soil fumigants, or cultural practices. The only long-term option for continued banana production is to replace susceptible varieties with resistant varieties (Hwang and Ko, 2004). Sigatoka black leaf spot or black leaf streak disease (BLSD) caused by Mycosphaerella fijiensis is another fungal disease that has been severe in recent years (Lassoudière, 2007). Its infection commonly leads to crop losses of 50% and its control requires expensive and environmentally undesirable fungicides (Heslop - Harrison and Schwarzacher, 2007). Anthracnose caused by Colletitricum musae is a post-harvest disease of bananas that often causes large losses. This disease is characterized by brown-black sunken lesions that develop on the banana peel and these lesions reduce the quality of the fruit (Alvindia et al., 2000; Muirhead and Jones, 2000). Bacterial Effect Most of the bacterial diseases of banana and plantain crops can be grouped into two categories; vascular infections caused by).