Maliban is the pioneer in biscuit manufacturing of Sri Lanka. Incorporated 60 years ago by the visionary founder Angulugaha Gamage Hinnyappuhamy, Maliban Biscuit Manufactories (Private) Limited, stands as one of Sri Lanka's most trusted and respected brands. Maliban produces a range of crackers, biscuits and wafers, sold in over 100,000 stores in Sri Lanka. We produce 25 million packs of biscuits every month in our state-of-the-art manufacturing facility under strict hygienic conditions. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get Original Essay Maliban is an ISO 9001, ISO 14001, ISO 22000 and OHSAS 18001 certified company. They have won the prestigious National Quality Award of Sri Lanka on multiple occasions. Maliban is a private limited liability company and its team consists of more than 1,250 employees. The company is managed by a team of professionals covering key disciplines. Mr. AGR Samaraweera, the current Chairman, has led the company for the last four decades, making Maliban a household name in Sri Lanka. Maliban's journey began in the early 20th century. A young boy from Southern Ceylon, as the country was then known, came to Colombo in search of greener pastures. AG Hinnyappuhamy opened his simple tea stall on First Cross Street in Colombo. The young man's tireless efforts succeeded and in 1935 he opened the Maliban Hotel at 62 Maliban Street in Pettah. With the success of the hotel, Hinnyappuhamy expanded his business by starting his own artisan bakery in Kotahena. The superior quality and taste products served to the customers have increased the demand. Demand soon exceeded supply. The decision was made to install a mechanized production process, and in August 1954 the country's first mechanized biscuit production plant began operating. In the 1960s, as the business continued to grow, the company moved to a large site in Ratmalana, just south of Colombo. A new factory was built with modern semi-automatic production processes, which guarantee consistent product quality and high levels of food safety. Even today it is recognized as one of the best biscuit production facilities in Asia. Maliban started exporting biscuits in 1964 in the mid-1960s. Over the years Maliban biscuits have become accepted as a quality product in many countries. Today Maliban products are appreciated by consumers in over 35 countries on 5 continents. Maliban's international marketing efforts have been recognized by the National Chamber of Exporters of Sri Lanka for several years. Maliban was the Gold Award winner in the food and beverage category at the 2014 NCE Export Awards. Maliban exports its entire product range. They also supply private label biscuits and undertake contract manufacturing for many renowned international brands. Maliban also specializes in providing customized biscuits to the restaurant industry and airlines. Maliban has its own treasured vision, which is to be the most successful and respected food company in Sri Lanka. And also their mission is to win the hearts and minds of consumers by providing food propositions of exceptional quality, safety and value while being environmentally and socially responsible, creating employee satisfaction and returning optimal value to stakeholders. As a leading biscuit manufacturer, Maliban Biscuit Manufactories Limited first won the award in 1996 and again in 2010, demonstrating the company's consistency and commitment to quality. Please note: this is just one..